MySoybean.org, A summer science institute
Research Experiences for Teachers (RET) programs are designed to provide graduate-level classroom instruction and laboratory experiences for teachers. The premise is that experience in the practice of food and agricultural science improves the quality and authenticity of teaching which increases student interest and achievement. Using soybean as a model will bring awareness to the role soybean plays in our daily lives and the overall importance of this commodity to Kansans and other consumers across the US.